HOTELS + RESTAURANTS | Noughts And Crosses

The Grill Mill | Gurgaon

Olive Roots By Zizo | Gurugram

Chef Manu Mohindra Recipe | Table Fare International Recipes

Andreas Eatery | Delhi

Olive Roots by Zizo | Gurgaon

Chef Manish Malhotra Recipe | Child Magazine

Saffron Roots by Natures Treat | Gurgram

Chef Prashant Khurana Recipe | Bloom Hotels

Kylin Premier | Delhi

Public Cafe | Chandigarh

Cafeteria & Co.| Delhi

Chef Saransh Goila Recipe | Maxim

QD's | Delhi

Chef Vikky Ratnani Recipe | Maxim

Fig @ Museo | Gurugram

Andreas Eatery | Delhi

Better Homes And Gardens

The Project at Park Balluchi | Delhi

Fig @ Museo | Gurugram

Andreas Eatery | Delhi

Chef Sarah Todd Recipe | The Wine Rack | Mumbai

Chef Manu Mohindra Recipe | Zerzura | Delhi

Saffron Roots by Natures Treat | Gurugram

Maxim @ Pra Pra Prank | Gurugram